ANGUS BEEF 100%
HERB & SPICES
KELLERMEISTER- (BAROSSA) PORT
Salami's and Mettwurst's can be similar in looks however there are a few differences. Salami is a Pork product which is traditionally hung and naturally dried and cured in a cellar and is high in salts. Mettwurst was traditionally Pork however since introduced into Australia in the mid 1800's, beef has been introduced. Today Mettwurst producers generally use 50% Beef and 50% frozen imported Pork and recently have been increasing the Pork content to reduce costs.
Steiny's will not compromise on quality and uses a 70% Beef (100% Australian Grass Fed Angus Beef) and a 30% (100% fresh Australian Pork).
Steiny's Mettwurst's and Sticks are less than 10% fat, low in salts and sugars, no artificial colourings or flavours, all gluten and dairy free and traditionally heated and smoked with redgum.
EXTRA HOT CHILLI