We only source the purest salts and smoke them using Redgum from the Barossa Valley for 72 hours.  The smell once you open the lid is breathtaking, and then you taste it, yum!

Redgum Smoked Salt 100g (min)


    18 Tanunda Road,  Nuriootpa, SA 5355

    Phone:   +61 8 8563 3098

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