A blend of Asian inspired flavours brings this Mettwurst into it's own. A lovely hint of spices with a little heat at the end.
On opening, remove the plastic completely and if you wish to store the Mettwurst in anything, PAPER ONLY.
No need to refrigerate except in humid climates. If in doubt, store in the fridge.
Best left to mature after removal of plastic for a day or so to enhance the flavours (If you can resist).