The Barossa Valley is undoubtably known for it's Shiraz, so no better way in highlighting that is to bring out our new and exciting Barossa Valley Mettwurst marinated in Barossa Shiraz.
On opening, remove the plastic completely and if you wish to store the Mettwurst in anything, PAPER ONLY.
No need to refrigerate except in humid climates. If in doubt, store in the fridge.
Best left to mature after removal of plastic for a day or so to enhance the flavours (If you can resist).