Who Are We

Steiny’s is a 100% South Australian authentic family business that uses

small batch artisan crafting techniques to make exceptional quality Mettwurst with a distinctive flavour that is all about the Barossa Valley.

Made to delight, it is perfect with premium Australian wines.

Steiny's produces 13 different flavours of Mettwurst, 5 "twiggy" stick flavours, Beef Jerky's, Smoked Bacon and Redgum Smoked Salt.

Mettwurst vs Salami

Salami's and Mettwurst's can be similar in looks however there are a few differences. 

 

Salami is a Pork product which is traditionally hung and naturally dried and cured in a cellar and is high in salts.  Mettwurst was traditionally Pork however since introduced into Australia in the mid 1800's, beef has been introduced.

 

Today Mettwurst producers generally use 50% Beef and 50% frozen imported Pork and recently have been increasing the Pork content to reduce costs. Steiny's will not compromise on quality and uses a 70% Beef (100% Australian Grass Fed Angus Beef) and a 30% (100% fresh Australian Pork).  Steiny's Mettwurst's and Sticks are less than 10% fat, low in salts and sugars, no artificial colourings or flavours, all gluten and dairy free and traditionally heated and smoked with redgum. 

18 Tanunda Road,  Nuriootpa, SA 5355

Phone:   +61 8 8563 3098

  • Twitter
  • Black Facebook Icon
  • Black Instagram Icon
'The Australian Tourism Accreditation Program certifies tourism businesses that meet specific quality assurance criteria ensuring they are committed to exceeding consumer expectations with great customer service and the highest standards of business practice'.